top of page
INVESTMENT
*INITIAL COST
**Franchise Fee.......................................................$25,000
Grand Opening Marketing.....................................$6000 - $10,000
Sign/Graphics..........................................................$7,700 - $14,500
Small Equipment.....................................................$9,800 - $11,250
POS/Cash Register..................................................$4,000 - $5,000
Tenant and Leasehold Improvements...................$145,000 - $205,000
Large Equipment.....................................................$75,000 - $102,000
First Months Rent....................................................$3,000 - $8,000
Lease & Utility Security Deposit.............................$0 - $15,000
Insurance..................................................................$1,800 - $2,500
Training Expenses....................................................$1,500 - $5,000
Professional Fees and Disbursements...................$8,500 - $15,000
Furniture...................................................................$1,200 - $5,000
Initial Inventory.........................................................$9,400 - $15,000
Governmental Consents and Approvals...............$1,000 - $2,500
Additional Funds/Working Captial........................$7,500 - $15,000
Digital Menu Boards...............................................$3,500 - $4,500
Cone Racks...............................................................$600 - $800
Safe...........................................................................$1,900
Technology Items....................................................$800 - $1,000
Marble Slab.............................................................$400 - $600
TOTAL INITIAL COST................................$313,600 - $464,600
ROYALTY FEE:
ADVERTISING FEE:
6% of gross sales
2% of gross sales
*All figures are approximated and will vary based upon leasehold requirements, market conditions, fluctuating equipment costs and other factors.
**Franchise Fee is subject to change.
bottom of page